Senior Catering Manager/Head of Catering Services

3 days left

North West England
03 Feb 2021
03 Mar 2021
Finegreen Consultant
Job Type
A large healthcare organisation based in the North West, are seeking to appoint an interim Catering professional who has managed teams for a period of 3 – 6 months. Candidate must have experience working within a healthcare setting in this role. 

Main Responsibilities:
  • Management and delivery of high-quality catering service across the organisation including all aspects of human and financial resource management;
  • Assist the Head of Facilities in the development of strategic and operational plans and policies whilst ensuring the delivery of a safe, quality, cost effective food service;
  • Facilitate communication and co-operation within directorate and external organisations;
  • Co-ordination and develop local delivery plans for the catering functions; contribute to the agreement of service and financial objectives for the areas under control;
  • Monitor the performance of the catering function against its agreed objectives, and be responsible for taking corrective action where necessary;
  • Undertake initiatives to maximise income within Catering Services by exploring all opportunities to develop commercial approaches and partnerships;
A successful candidate will have:
  • Degree in Hospitality Management or other relevant qualification / experience, ideally hold NEBOSH/IOSH Certificate or Training Qualification – 7307/D32/33;
  • Significant experience of Catering Management in a complex healthcare organisation;
  • A broad knowledge of local and national policies and initiatives effecting catering services and food hygiene issues.
For further information on this role please contact Donna Larder on 0161 241 9674, alternatively email

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